These Little Steps

I want this elephant. 

cordisre:

Baby Elephant

(via black-and-white)

Let me live here

anthropogenics:

CHRISTIAN KLUGE

njwight:

Bouncer at the Hermit Club.

(Source: i-am-the-oracular-spectacular, via effortlesscounterculture-deacti)

nomnomism:

Candy Corn Cupcakes

Oh my gosh! So many good treats need to be made before Halloween!

nomnomism:

Peanut Butter and Nutella Swirl Cookies 

(via animalia)

I am ready for to eat a ton of this

recipe-file:

I might almost definitely have to make this for my family’s Thanksgiving dinner. Looks amazing! -J.

Sweet Potato Casserole
Skinnytaste.com
Servings: 10 • Size: 1/10th • Old Points: 2 pts • Points+: 3 pts
Calories: 132.6 • Fat: 1.8 g • Protein: 1.5 g • Carb: 29.5 g • Fiber: 2.7 g • Sugar:10.4
Sodium: 15.4

Ingredients: 

• 2 lbs sweet potatoes (about 5 medium), peeled
• 1/2 cup golden raisins
• 1 tsp agave
• 1/4 tsp ground cinnamon
• pinch nutmeg
• pinch allspice
• 8 oz can unsweetened crushed pineapple, drained
• 2 tbsp chopped pecans
• 1 cup mini marshmallows

Directions:

Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Drain and return to the pot.

Preheat oven to 400°.

Mash the sweet potatoes and add in raisins, agave, spices and pineapple.

Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes. Sprinkle with pecans and marshmallows. Bake for 15 minutes.

Stop knowing my life

(via etiquetteforalady)

This is my life right now

(via effortlesscounterculture-deacti)